The Small Toot Story

Remember the first time you felt terrible after eating a favorite food?

You know, when your stomach starts to rumble, and you regret every delicious bite?

That was my childhood, when I ate my favorite foods like pizza.

Every. Single. Time.

It seemed like no one else felt this way.

It was just me. 

Then, when I was much older, I discovered digestive enzymes.

It was like magic.

Suddenly, pizza night wasn't a nightmare anymore.

Ice cream became a treat again, not a threat.

Beans and fibrous veggies like broccoli were a lot easier to handle. 

This discovery changed everything.

It was a light bulb moment for me. And it changed my relationship with these foods.

Then I realized, I could help other people improve their relationship with food, just like I had. 

I was determined to find a simple way to combine a broad range of enzymes to address common digestion challenges with one goal in mind: help the most people possible enjoy food more, without worry. 

That's how Small Toot was born.

Our blend is simple but powerful:

• Enzymes to tackle tough-to-digest foods.
• Herbs to soothe and support.
• Nutrients to promote overall digestive health.

I want Small Toot to be more than just a supplement. 

I want it to be like a key to food freedom. 

I want you and millions others to say "yes" to food they'd long since abandoned.  

The Small Toot mission is to help you live, eat, and enjoy life with less discomfort and worry. 

Here's to smaller toots and bigger smiles,

Mike,

Founder
Small Toot